Exclusive Bitter Melon and Egg Pancake
Grated bitter melon is stirred into seasoned beaten eggs and pan-fried over medium-low heat into a golden omelet. The gentle bitterness of the melon is mellowed by the rich eggs, making a simple, savory pancake that's quick, nourishing, and surprisingly addictive.
Instructions
- 1
Finished product image.
- 2
Three eggs, wash them clean and set aside.
- 3
Wash the dried bitter one and set it aside.
- 4
Grate the bitter melon, then cut it into small sections and set aside.
- 5
Add an appropriate amount of salt and chicken bouillon to the container, break in the eggs, mix well to combine the flavors, and set aside.
- 6
Add an appropriate amount of oil to the pan, cook over medium-low heat, and pour in the beaten eggs.
- 7
Pan-fry until golden on one side, flip to cook the other side, and when done, take it out of the pan.
- 8
Finished product image
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Ingredients
Main Ingredients
- Egg3 piece
- Bitter melon1 piece
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste