Braised Sea Cucumber with Minced Meat - Exclusive

Name: Braised Sea Cucumber with Minced Meat - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork is browned with shiitake mushrooms and dried shrimp, then braised with chunks of sea cucumber, carrot, and scallion in a sauce of soy and oyster sauce. The luxurious sea cucumber turns springy and absorbs the savory, umami-packed braising liquid.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soaked sea cucumbers are set aside for use.
2
Soak the shiitake mushrooms in advance and wash them clean.
3
Soak the dried shrimp in clean water for a while.
4
Wash the pork shoulder, cut it into small pieces, and then chop it finely for later use.
5
Cut the shiitake mushrooms into small cubes.
6
Peel the carrots, wash them clean, and cut them into small pieces.
7
After cleaning the sea cucumber, cut it into small pieces.
8
Heat oil in the pot and add the minced meat.
9
Stir-fry the minced meat until it breaks apart and the moisture is gone.
10
Add the shiitake mushrooms and dried shrimp and stir-fry until fragrant.
11
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
12
Stir-fry evenly until the flavors are absorbed.
13
Put in the sea cucumber.
14
Continue stir-frying evenly.
15
Add an appropriate amount of water.
16
Bring it to a boil over high heat, then transfer to a clay pot and simmer for about 20 minutes.
17
Finished product.
18
Finished product.
19
Finished product.