Exclusive Stewed Chicken with Vermicelli

Name: Exclusive Stewed Chicken with Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken pieces are blanched, then braised with ginger in a soy and oyster sauce base until tender. Huilai vermicelli sheet noodles are added to the pot at the end, soaking up the rich, savory gravy in this satisfying, slurp-worthy stew.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
After cutting the chicken into pieces, blanch it in cold water, then rinse and set aside.
2
Soak the vermicelli in clear water until softened and set aside.
3
Slice the ginger and set aside.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the chicken and stir-fry.
6
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, and stir-fry evenly to coat with color.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
9
After the chicken is braised until flavorful, add the vermicelli.
10
Bring to a boil over high heat, cook until done, reduce the sauce, and then it can be served.
11
Finished product.
12
Finished product.