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Shredded Potato, Shredded Eggplant, and Shredded Mango Stir-Fry Exclusive
Potato and eggplant are julienned and stir-fried until soft, then fresh mango slivers are folded in with a pinch of pepper and a splash of water. Sweet, tangy mango brightens the savory vegetables, creating an unexpected, colorful stir-fry that balances sour and savory notes.
Instructions
- 1
Prepare the ingredients.
- 2
Cut into thin strips, add pepper and salt.
- 3
When the oil is hot, add the shredded potatoes and stir-fry the shredded eggplant until soft.
- 4
Add the mango slices and stir-fry evenly, add a little water, cover and simmer for a while until the shredded potatoes are cooked through.
- 5
Finished product.
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Ingredients
Main Ingredients
- potato1 piece
- Eggplant1 piece
- Shredded mangoa pinch
- Sichuan pepper powdera pinch
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Salt1 spoon
- chicken essencea pinch
- oilto taste