Cabbage and Tofu Stewed with Sea Shrimp
Sea shrimp are stir-fried with Sichuan pepper, scallion, garlic, and millet chili until fragrant, then napa cabbage and tofu chunks are added and stewed together. The cabbage turns sweet and silky, the tofu soaks up the briny broth, a warming, homey seafood stew.
Instructions
- 1
Sea shrimp, some of which are soft-shell shrimp.
- 2
A head of cabbage.
- 3
Cut the tofu into pieces.
- 4
Cut the green onions, garlic, and bird's eye chilies.
- 5
Cut the cabbage stalks into pieces.
- 6
Cut the cabbage leaves and store them separately.
- 7
Put oil in the wok.
- 8
Add the Sichuan peppercorns.
- 9
Add scallions, garlic, and small chili peppers, and stir-fry until fragrant.
- 10
Add the sea shrimp and stir-fry evenly.
- 11
Add white vinegar.
- 12
Stir-fry evenly.
- 13
Add cooking wine.
- 14
Add light soy sauce.
- 15
Extremely red like a cooked shrimp.
- 16
Add the cabbage stems.
- 17
Stir-fry evenly.
- 18
Add the oyster sauce.
- 19
Stir-fry evenly.
- 20
Put in the cabbage leaves.
- 21
Stir-fry evenly.
- 22
Add salt.
- 23
Add an appropriate amount of water.
- 24
Tofu.
- 25
Medium heat for 20 minutes.
- 26
Finished product.
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Ingredients
Main Ingredients
- Chinese cabbage1 颗
- Tofu1 piece
- Sea shrimpto taste
Seasonings
- Saltto taste
- cooking wineto taste
- white vinegarto taste
- Sichuan pepper10 grain
- Oil consumptionto taste
Auxiliary Ingredients
- Scallionto taste
- Garlic2 grain