Stir-Fried Diced Chicken
Diced chicken breast is marinated with pepper, starch, and soy, then flash-fried and combined with onion and garlic sprouts in a spicy broad bean paste base. The final stir-fry is fragrant, spicy, and glossy, a quick, colorful, appetite-whetting home dish.
Instructions
- 1
Prepare the main ingredients as shown in the picture.
- 2
Cut the chicken breast into cubes, add salt, sugar, white pepper, dark soy sauce, and starch, and mix well. Finally, add a spoonful of Grandma's small pressed rapeseed oil and stir. Marinate for 15 minutes.
- 3
Add an appropriate amount of rapeseed oil to the pan, add ginger slices, stir-fry the diced chicken until the color changes, and then take it out.
- 4
Keep some oil, add a spoonful of doubanjiang, and stir-fry the garlic cloves.
- 5
Add the side ingredients: onion, garlic scape, and a small amount of water.
- 6
Add the chicken cubes to the slightly cooked onions, stir-fry over high heat for a moment, then turn off the heat.
- 7
The spicy chicken cubes are ready, delicious and visually appealing, enhancing the appetite.
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Ingredients
Auxiliary Ingredients
- garlic scapes6 stick
- Xiaomi chili2 piece
Main Ingredients
- Onion半个
- Chicken breast1 piece
- Garlic4 clove
- Ginger2 slice
- white pepper powder1g
Seasonings
- Salt2g
- Sugar2g
- Pixian Broad Bean Paste1 spoon
- Potato starch1 spoon
- Soy sauce1 spoon