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Stir-Fried Loofah with Shrimp Skins - Exclusive

Stir-Fried Loofah with Shrimp Skins - Exclusive

Ridged loofah is peeled and sliced, stir-fried briefly, then tossed with dried shrimp for an instant umami boost. Lightly salted, this delicate, soupy stir-fry highlights the sweet, tender gourd and the savory depth of the tiny shrimp.

10 minNewEasyHot DishesStir-fryLight

Instructions

  1. 1
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    Ingredients: angled sponge gourd, cooked dried shrimp.

  2. 2
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    Peel the angled loofah, wash it, and then take it out.

  3. 3
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    Place it on the cutting board and slice it.

  4. 4
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    Heat oil in a pan, then add the cut angled loofah and stir-fry for a while.

  5. 5
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    Next, add in the cooked dried shrimp and stir-fry.

  6. 6
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    Then, add an appropriate amount of salt.

  7. 7
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    Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

  • angled loofah
    2 stick
  • Cooked dried shrimp
    40 g

Seasonings

  • Salt
    to taste