Sour Soup with Beef

Name: Sour Soup with Beef
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Yellow beef is sliced a little thicker than usual, seared quickly, and set aside. Tomatoes are fried with sugar and salt until saucy, then oyster mushrooms and the Guiyang-style sour soup base are added with bean sprouts and the beef, creating a tangy, savory stew.

45 minNewMedium Hot Dishes Stew Sour & Savory

Instructions

1
Prepare all the ingredients.
2
Wash the tomatoes, remove the stems, and cut them into small pieces for later use.
3
Tear the oyster mushrooms into small sections and wash them for later use.
4
Pick off the roots of the mung bean sprouts and wash them for later use.
5
Cut the yellow beef into thin slices slightly thicker than the beef slices sold by street vendors.
6
This is the sour soup hotpot base recommended by the locals when we went to Guiyang.
7
Heat the pan and oil, add the slices of yellow beef and stir-fry until they change color, then take them out.
8
Then pour in another spoon of oil and stir-fry the tomatoes.
9
Add two small spoons of sugar and one spoon of salt to season.
10
Then add the oyster mushrooms and continue to stir-fry over medium-low heat.
11
Pour in a packet of sour soup base.
12
Pour in an appropriate amount of water, add the previously stir-fried beef slices, bring to a boil over high heat, then turn off the heat.
13
Spread mung bean sprouts at the bottom of the clay pot.
14
Pour the cooked sour soup beef.
15
Sprinkle a few small pieces of green onion on top after plating.
16
If you can't finish it, you can cook it with wide noodles.
17
Very appetizing and delicious 😋