Fried Shredded Potato Pancake
Grated potato and carrot are mixed with egg, flour, and five-spice, then pan-fried into golden pancakes without pressing them flat. The outside fries crisp while the inside stays soft and starchy, a fast, satisfying breakfast or snack.
Instructions
- 1
Prepare the main ingredients as shown in the picture.
- 2
Grate the potatoes and carrots (do not wash). Finely chop the green onions.
- 3
Add an egg, a small amount of flour, salt, white pepper, and thirteen-spice powder, and mix well.
- 4
Put a little oil in a frying pan, add the shredded potatoes, do not press, and do not make it too thick.
- 5
Fry until one side is browned, then flip it over. Use low heat for about 2-3 minutes.
- 6
Crispy on the outside and glutinous on the inside.
- 7
Pair it with a glass of milk, and you can have a breakfast ready in ten minutes.
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Ingredients
Main Ingredients
- potato1 piece
- Carrot1 section
- Egg1 piece
- Flourto taste
- white pepper powder1g
- Thirteen Spice Powder1g
Auxiliary Ingredients
- scallion3 颗
Seasonings
- Salta pinch