Exclusive Stir-Fried Crab with Rice Cake

Name: Exclusive Stir-Fried Crab with Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh crab wok-tosses with chewy rice cakes, which soak up the crustacean's sweet, briny essence in a glossy savory sauce. A celebratory dish where the noodles become the prize everyone chases.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the rice cakes aside.
2
Clean and wash the crab thoroughly after preparation.
3
Prepare slices of ginger and sections of green onion.
4
The crab is evenly coated with a layer of starch.
5
Crabs coated with starch are placed in the pan to fry.
6
Fry until golden brown.
7
Add the ginger slices and stir-fry.
8
Put the crab legs and crab ginger into the pot and stir-fry together.
9
Put in the rice cake slices.
10
Add an appropriate amount of oyster sauce and salt.
11
Add an appropriate amount of water.
12
Bring to a boil over high heat, then reduce to low heat and simmer for about 5 to 10 minutes.
13
After stewing until flavorful, add the scallion sections and cook until the sauce is reduced.
14
Finished product.
15
Finished product.