Exclusive Steamed Pork Belly with Fermented Black Beans

Name: Exclusive Steamed Pork Belly with Fermented Black Beans
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly slices steam under salted black beans until the fat turns glassy and the savory beans melt into the sauce. Fragrant, silky and dangerously good over rice, it needs nothing else on the table.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Wash the pork and cut it into small pieces.
2
Chop the garlic and set aside.
3
Set aside the small hot peppers and fermented black beans.
4
Heat oil in the pot and add the pork belly.
5
After sautéing and releasing the oil, remove some of the oil.
6
Add minced garlic, fermented black beans, and small chili peppers.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Transfer the stir-fried pork belly into a bowl and cook it in the electric pressure cooker using the rice cooking mode.
10
Finished product.
11
Finished product.
12
Finished product.