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Egg and Onion Stir-Fried Taro Vermicelli Exclusive
Silky taro vermicelli is soaked soft, then tossed in a hot wok with scrambled egg, sweet onion slivers, and scallions. A splash of soy sauce and pinch of salt tie the strands together in this simple, savory stir-fry that comes together in minutes.
Instructions
- 1
Cut the onion into thin slices.
- 2
Beat the eggs.
- 3
Soak the vermicelli.
- 4
Heat the pan and pour in the beaten eggs.
- 5
Add the onions.
- 6
Add the vermicelli and stir-fry.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- fansto taste
- Eggto taste
- Onionto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- light soy sauceto taste
- Saltto taste