Stir-Fried Mud Crab with Clams Exclusive

Name: Stir-Fried Mud Crab with Clams Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh swimming crab is cleaned and cut into pieces, then stir-fried with ginger and rice wine until nearly cooked. Clams join the wok and are tossed until they pop open, finished with soy sauce and scallion, a briny, light seafood feast.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: swimming crabs (cleaned), clams (cleaned), ginger slices, scallions.
2
Remove the crab shell, crab belly, crab navel, and crab gills from the swimming crab, and cut them into pieces with scissors.
3
Heat oil in a wok until hot, then add ginger slices to season the wok.
4
Next, add the swimming crab and an appropriate amount of cooking wine.
5
Add an appropriate amount of water.
6
Stir-fry until cooked.
7
Then, add the clams and stir-fry until they open.
8
Finally, add an appropriate amount of soy sauce.
9
Add an appropriate amount of salt.
10
Season and stir-fry evenly, then add green onions to serve.