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Cucumber, black fungus, and shrimp
Sliced cucumber, soaked wood ear mushrooms, and shrimp are stir-fried in sequence with ginger in hot oil, the shrimp given a light starch glaze to stay springy. A pinch of salt and MSG keeps it clean and fresh, light, crisp, and ready in minutes.
Instructions
- 1
Fry the ginger slices in oil until fragrant.
- 2
I peeled the cucumber and stir-fried it for a moment.
- 3
Add the wood ear mushrooms and shrimp in order, and thicken the shrimp with starch.
- 4
Add an appropriate amount of salt and MSG to season.
- 5
It's done!
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Ingredients
Main Ingredients
- Cucumberto taste
- black fungusto taste
- Shrimpto taste
Auxiliary Ingredients
- Ginger slicesto taste
Seasonings
- Saltto taste
- oilto taste
- MSGa pinch