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Stir-fried Arrowhead with Black Fungus

Stir-fried Arrowhead with Black Fungus

Arrowhead corms are stir-fried in hot oil while wood ear mushrooms are blanched separately to keep their crunch. Combined with a pinch of salt and MSG and finished with scallion, this simple vegetarian stir-fry offers a pleasant contrast of earthy and springy textures.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Add arrowhead to the hot oil.

  2. 2
    Step image

    Soak the wood ear mushrooms in water first.

  3. 3
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    Stir-fry for a few minutes, then add the wood ear mushrooms, and season with a little salt and MSG.

  4. 4
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    Stir-fry for two minutes and finally add the chopped green onions.

  5. 5
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    It's done!

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Ingredients

Main Ingredients

  • Arrowhead
    to taste
  • black fungus
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • oil
    to taste