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Braised Pomfret in Soy Sauce

Braised Pomfret in Soy Sauce

Whole pomfret is nestled into aromatic oil infused with ginger, scallion, garlic, and dried chili, then braised in a sauce of soy, oyster sauce, sugar, and a little water. The fish emerges glossy and savory, its delicate flesh perfumed by the braising aromatics.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Stir-fry ginger, scallions, garlic, and dried chili in hot oil until fragrant.

  2. 2
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    Put in the pomfret.

  3. 3
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    Turn it over and over and simmer for a while.

  4. 4
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    Add the prepared sauce, soy sauce, oyster sauce, MSG, and sugar.

  5. 5
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    Add a little water.

  6. 6
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    It's done!

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Ingredients

Main Ingredients

  • Pomfret
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Ginger
    to taste
  • Scallion
    to taste
  • Garlic
    to taste

Seasonings

  • Dried chili
    to taste
  • Soy sauce
    to taste
  • Oyster sauce
    to taste
  • MSG
    to taste
  • oil
    to taste
  • Sugar
    to taste