Spicy Shredded Pork Tenderloin

After cutting the tenderloin into large strips, add salt, sugar, white pepper, light soy sauce, and oyster sauce.

Mix evenly.

Spoonful of starch with a little water, dissolve it, and mix it evenly with the shredded meat.

Add a large spoonful of oil, a little sesame oil, and mix evenly. This step is to prevent the shredded meat from clumping together when stir-frying. Marinate for half an hour.

Cut the cilantro into sections, the green onions into sections, slice the ginger and garlic, chop the bird's eye chili, and prepare some fermented black beans. If you like it spicy, add more bird's eye chili.

Heat the base oil, sauté green onions, ginger, garlic, and small chili peppers until fragrant, add the shredded meat and stir-fry until the color changes (toss the meat to loosen it, so it will be distinct and separate), add fermented black beans and cilantro, cook until the cilantro changes color, then take it off the heat, drizzle with sesame oil, and serve fragrant.