Exclusive Sliced Tender Meat

Name: Exclusive Sliced Tender Meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender pork slices are coated generously in cornstarch with pepper, sugar, and salt, then slipped into barely simmering water until just set, keeping them silky. Served over blanched sweet potato leaves and drizzled with garlicky soy sauce, they're wonderfully smooth and light.

10 minNewEasy Hot Dishes Boil Savory

Instructions

1
Slice the lean meat, then mix it with cornstarch, pepper, sugar, and salt (use more cornstarch).
2
Blanched sweet potato leaves are used as a side dish.
3
In the code disk.
4
Put the slices of meat into water and hold for 5 seconds to set their shape.
5
Cook slowly over low heat until thoroughly done.
6
Spread on the leaves.
7
In another pan, sauté the minced garlic until fragrant, add an appropriate amount of water, light soy sauce, and pepper, and bring to a boil.
8
Pour over the slices of meat.
9
Add a touch of decoration.
10
It's started.