Exclusive Seaweed, Squid, and Meat Patty
Minced pork blends with chopped squid and seaweed into a tender steamed loaf brimming with ocean sweetness. Springy, umami-rich and gently briny, it is a nourishing patty that pleases kids and grown-ups alike.
Instructions
- 1
Place the nori in the pan and pan-fry over low heat.
- 2
Fry until both sides change color, then put in a bag and crush.
- 3
Fresh meatball sauce bought from the market.
- 4
Clean the squid thoroughly and then cut it into small pieces.
- 5
Add the meatball sauce to the chopped squid and peanut oil.
- 6
Add the crushed seaweed.
- 7
Stir evenly.
- 8
Roll the meat into small balls and then press them into small patties.
- 9
Place the prepared meat patty in the pan and fry over low heat until both sides are golden brown.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Seasonings
- Meatball sauceto taste
- Peanut oilto taste
Main Ingredients
- Squidto taste
- norito taste