Taro Beef Exclusive

Name: Taro Beef Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Baby taro is steamed and peeled, while thin-sliced beef is marinated in starch, soy, and oyster sauce. Minced garlic and millet chili are sizzled in hot oil, then beef and taro are stir-fried together until glossy, a hearty, mildly spicy combination.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash the taro thoroughly and set aside.
2
Steam the taro until cooked.
3
Wash the beef and cut it into thin slices.
4
Add an appropriate amount of corn starch, light soy sauce, dark soy sauce, and oyster sauce.
5
After mixing evenly, add an appropriate amount of peanut oil and mix well.
6
Chop the garlic, and slice the bird's eye chili finely for later use.
7
Peel the steamed taro and cut it into pieces.
8
Pour the beef into the hot oil in the pan.
9
Stir-fry until about 70-80% cooked, then remove from the pan.
10
Heat oil in a pan and add minced garlic and small chili peppers.
11
Add the taro and stir-fry.
12
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
13
Add an appropriate amount of water.
14
Boil on high heat.
15
Add the stir-fried beef.
16
Simmer for a few minutes until the flavors are absorbed, then it can be served.
17
Finished product.
18
Finished product.
19
Finished product.