Steamed Ribs with Fermented Black Beans and Minced Garlic - Exclusive

Name: Steamed Ribs with Fermented Black Beans and Minced Garlic - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ribs are blanched, then stir-fried with golden garlic and fermented black beans until fragrant, coated in a savory soy glaze, and steamed under pressure until chopstick-tender. The fermented beans give every bite a deep, garlicky, umami-rich punch.

1 hrNewEasy Hot Dishes Stir-fry Garlic Flavor

Instructions

1
Cut the ribs into pieces, wash them, and set aside.
2
Crush the garlic cloves and chop them finely.
3
Blanch the spare ribs in cold water to remove the blood, then take them out and wash them clean.
4
Heat oil in a pan and stir-fry the minced garlic until fragrant.
5
Add the fermented black beans and stir-fry until fragrant.
6
Add the spare ribs and stir-fry evenly.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Place the fried ribs into a bowl and steam in an electric pressure cooker for 20 minutes.
10
Finished product.
11
Finished product.
12
Finished product.