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Baby Napa Cabbage and Vermicelli Cooked with Free-Range Chicken Exclusive
Free-range chicken simmers into a golden broth with baby cabbage and glass noodles that slurp up every drop. Tender bird, sweet greens and slippery noodles make a one-pot feast for cold nights.
Instructions
- 1

The native chicken takes to the water.
- 2

Clean the baby bok choy.
- 3

Soak the vermicelli until soft.
- 4

Heat the pan and add the chicken.
- 5

After lightly frying until fragrant, add an appropriate amount of boiling water and simmer for half an hour.
- 6

Add the baby cabbage and cook until done.
- 7

Add the vermicelli and cook until done.
- 8

Just season to taste.
- 9

It's started.
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Ingredients
Main Ingredients
- native chickento taste
- Bok choyto taste
- Vermicellito taste
Seasonings
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste