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Baby Napa Cabbage and Vermicelli Cooked with Free-Range Chicken Exclusive

Baby Napa Cabbage and Vermicelli Cooked with Free-Range Chicken Exclusive

Free-range chicken simmers into a golden broth with baby cabbage and glass noodles that slurp up every drop. Tender bird, sweet greens and slippery noodles make a one-pot feast for cold nights.

Instructions

  1. 1
    Step image

    The native chicken takes to the water.

  2. 2
    Step image

    Clean the baby bok choy.

  3. 3
    Step image

    Soak the vermicelli until soft.

  4. 4
    Step image

    Heat the pan and add the chicken.

  5. 5
    Step image

    After lightly frying until fragrant, add an appropriate amount of boiling water and simmer for half an hour.

  6. 6
    Step image

    Add the baby cabbage and cook until done.

  7. 7
    Step image

    Add the vermicelli and cook until done.

  8. 8
    Step image

    Just season to taste.

  9. 9
    Step image

    It's started.

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Ingredients

Main Ingredients

  • native chicken
    to taste
  • Bok choy
    to taste
  • Vermicelli
    to taste

Seasonings

  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste