Fragrant Beef Brisket

Name: Fragrant Beef Brisket
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef brisket is soaked to draw out blood, blanched, then fried with whole spices and braised with white angelica root, cardamom, and ginger in a pressure cooker. The finished brisket is tender with a mix of lean and tendon, deeply fragrant and endlessly satisfying.

45 minNewMedium Hot Dishes Simmer Five Spice

Instructions

1
Wash the beef brisket repeatedly, changing the water multiple times (to remove blood).
2
Cut the beef brisket into small cubes.
3
Put water in the pot, add the beef to cold water, add an appropriate amount of cooking wine, and cook until done.
4
Take the beef chunks out (discard the soup).
5
Add an appropriate amount of cooking oil to the pot, then add spices such as star anise, cinnamon, and Sichuan peppercorns (stir-fry until fragrant, then remove and discard the spice residue).
6
Pour the beef chunks into cooking oil and stir-fry, add boiling water, then add seasonings such as Angelica dahurica, tsaoko, shredded tangerine peel, ginger slices, and braising soy sauce, and cook for 10 minutes.
7
Pour the beef from the wok into the pressure cooker, add an appropriate amount of salt, and press for 20 minutes.
8
The braised beef brisket is fragrant and appetizing, with tender meat that has both muscle and tendon, making it endlessly enjoyable.