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Exclusive Butter-Fried Shrimp
Shrimp sizzle in golden butter with garlic until the edges crisp and the flesh curls plump and sweet. Rich, fragrant and ready in minutes, it bridges Chinese freshness with Western comfort.
Instructions
- 1
Clean the shrimp and trim off the shrimp rostrum.
- 2
Wash an appropriate amount of onions and finely chop them for later use.
- 3
Add the shrimp to the oil in the pan.
- 4
Pan-fry until both sides are golden brown and slightly charred.
- 5
Add the butter.
- 6
Pan-fry and stir until the butter melts and the shrimp are evenly flavored.
- 7
Add the onions and stir-fry over high heat until fragrant.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Shrimpto taste
- Onionto taste
Seasonings
- Peanut oilto taste
- Butterto taste