Stir-fried pork slices with black and white wood ear mushrooms

Name: Stir-fried pork slices with black and white wood ear mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crunchy black wood ear and silky white fungus toss with tender pork slices in a light savory sauce. Their contrasting textures and mild sweetness turn a simple stir-fry into something special and healthful.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Soak the black and white wood ear mushrooms until soft, then wash them; slice the lean meat and marinate with oil, salt, and cornstarch; cut the garlic sprouts into small sections; chop the ginger and garlic finely.
2
Heat oil in a pan and sauté minced ginger and garlic until fragrant.
3
Add the slices of meat and stir-fry until they change color.
4
Pour in the black and white fungus.
5
Stir-fry for a moment.
6
Add the garlic sprouts and stir-fry for a moment.
7
Pour in some boiling water and stir-fry, then cover and simmer.
8
After a few minutes, remove the lid, add salt and soy sauce, and stir-fry for a little while longer.
9
Enjoy the delicious food straight from the pot, my kids love it.