The passionate love between tofu and potatoes
The playful name translates as the passionate love between tofu and potatoes. Cubes of both are roasted until golden, then tossed while hot with a sizzling dressing of barbecue spice, cumin, sesame, garlic, millet chili, soy, and vinegar. Spicy, aromatic, and fun to share.
Instructions
- 1
After washing the tofu and potatoes, cut them into pieces, place them on a baking tray, spray a little sunflower oil, and use the steam-bake all-in-one oven on strong grill at 220 degrees for 20 minutes, turning halfway through.
- 2
Chop the garlic and chili peppers finely and set aside. In a bowl, add the barbecue seasoning, cumin powder, and white sesame seeds and set aside.
- 3
Heat oil in a pan and pour it into the seasoning bowl, then add oyster sauce, light soy sauce, and fragrant vinegar and mix well.
- 4
Chop the green onions and cilantro and set aside.
- 5
Pour the seasoning, green onions, and cilantro into the baked tofu and potatoes and mix well! Delicious and spicy roasted tofu and potatoes are ready ✅ It’s just like the passionate love between tofu and potatoes 💓
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Ingredients
Main Ingredients
- Tofu1 piece
- potato3 piece
- Green onion1 stick
- Xiaomi chili2 piece
- Barbecue seasoning1 spoon
- cumin powder1 匙
Auxiliary Ingredients
- Coriander1 小把
- Garlic6 clove
- white sesame1 handful
Seasonings
- light soy sauce1 匙
- Aromatic vinegar1 匙
- Oyster sauce1 匙