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Exclusive Stew of Lean Meat, Vermicelli, and Yardlong Beans

Exclusive Stew of Lean Meat, Vermicelli, and Yardlong Beans

Lean pork, mountain beans and glass noodles stew together until the beans turn buttery and the noodles soak up every savory drop. A filling one-pot meal that stretches simple ingredients into pure comfort.

45 minNewEasyHot DishesStewSavory

Instructions

  1. 1
    Step image

    Slice the lean meat.

  2. 2
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    Wash the yardlong beans and cut them into sections.

  3. 3
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    The materials are as follows.

  4. 4
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    Soak vermicelli and rice noodles until soft.

  5. 5
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    Heat the pan and add the slices of meat.

  6. 6
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    Add an appropriate amount of light soy sauce.

  7. 7
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    Add the yardlong beans and pour in boiling water, then simmer until cooked.

  8. 8
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    Add the vermicelli, cook until done, then season to taste.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Yardlong bean
    to taste
  • Lean meat
    to taste
  • Vermicelli
    to taste
  • Garlic
    to taste

Seasonings

  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste