Stir-fried Baby Cabbage with Tofu Puffs Exclusive

Name: Stir-fried Baby Cabbage with Tofu Puffs Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden fried tofu puffs soak up sweet cabbage juices as baby napa wilts in a light savory glaze. Soft, springy and fresh all at once, this humble pairing comforts like an old friend.

45 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash the baby bok choy and separate the leaves from the stems.
2
Chop the garlic and small chili peppers and set aside.
3
Cut the tofu puff in half.
4
Heat oil in a pan and add minced garlic and small chili peppers.
5
Add the vegetable stems and stir-fry.
6
Add an appropriate amount of water.
7
Add tofu puffs.
8
Put in the vegetable leaves.
9
Add an appropriate amount of oyster sauce, salt, and dark soy sauce, cover and simmer-fry until just cooked through.
10
Finished product.
11
Finished product.