Exclusive Tomato Enoki Mushroom with Fatty Beef

Name: Exclusive Tomato Enoki Mushroom with Fatty Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ripe tomatoes are cooked down into a tangy sauce, then enoki mushrooms and thin rolls of fatty beef are simmered in it until just done. The beef stays tender and the mushrooms soak up the bright, sweet-sour broth, a warming, family-friendly one-pot dish.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Defrost the beef rolls from Huizhou for later use.
2
Clean the enoki mushrooms and set aside.
3
Peel the tomatoes, wash them, and cut them into slices for later use.
4
Heat oil in the pan and add the tomatoes.
5
Stir-fry to bring out the tomato sauce.
6
Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and cook for about ten minutes.
7
Put in the beef rolls.
8
Add enoki mushrooms, then add an appropriate amount of oyster sauce, light soy sauce, and salt.
9
Boil over high heat until just cooked through.
10
Finished product.
11
Finished product.