Steamed Tofu with Tomato and Beef

Name: Steamed Tofu with Tomato and Beef
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Silken tofu is topped with saucy stir-fried tomato and seasoned ground beef, then steamed until everything melds. The result is a sweet-sour, savory dish with luscious textures; spoon it over steamed rice for a satisfying, comforting meal.

30 minNewEasy Hot Dishes Steam Sour & Savory

Instructions

1
Cut the soft tofu into pieces, peel and dice the tomato, and use 100 grams of ground beef.
2
Add salt, sugar, white pepper powder, a little light soy sauce, and cornstarch to the minced beef, mix evenly, and marinate for 15 minutes.
3
Spray a little base oil in the pan, and stir-fry the minced meat until it changes color.
4
Add the tomatoes and cook until soft, add water, and season with light soy sauce.
5
Place tofu at the bottom of the dish, then put the stir-fried tomato and beef into the plate.
6
Steam for twenty minutes after the water boils, sprinkle with green onions; sour, sweet, fragrant, and tender.
7
It’s super satisfying to eat, and you can mix it with rice.
8
Sweet and sour, tender and fragrant meat.