Steamed Pork Slices with Napa Cabbage
Marinated pork loin slices are layered over napa cabbage and button mushrooms, then steamed until the meat is silky and the vegetables release their sweet juices. Goji berries added near the end bring color to this light, nourishing dish that proves healthy can be delicious.
Instructions
- 1
Prepare a small amount of napa cabbage hearts, 2 button mushrooms, 100 grams of pork tenderloin, ginger slices, and goji berries.
- 2
Add salt, sugar, light soy sauce, and potato starch to the meat and mix to marinate. Spray cooking oil on the surface and marinate for 10 minutes.
- 3
Line the bottom of the plate with Chinese cabbage, mushrooms, and slices of meat, steam for 25 minutes, and add goji berries in the last ten minutes before taking it out of the pot.
- 4
It's done cooking.
- 5
The slices of meat are tender and nutritious.
- 6
Light-flavored food can also be very delicious.
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Ingredients
Main Ingredients
- Chinese cabbage hearta little
- Button mushroom2 颗
- Pork tenderloin slices100g
- Goji berry8 grain
Auxiliary Ingredients
- Ginger slices2 slice
Seasonings
- Salt2g
- Sugar1g
- light soy sauce0.5 spoon
- Starch0.5 spoon