Bacon with thin-skinned lantern peppers
Sliced cured pork is stir-fried with thin-skinned lantern peppers, ginger, and garlic until the peppers soften and the meat turns golden. A splash of soy sauce, oyster sauce, and sesame oil brings out the smoky cured flavor and gentle heat of this rustic stir-fry.
Instructions
- 1
Two thin-skinned lantern chili peppers.
- 2
Wash clean and break into small pieces.
- 3
Shredded ginger, diced garlic, shredded scallions, a few slices of cooked cured meat (previously cooked, sliced, and frozen in the fridge).
- 4
Add a spoonful of oil, sauté the scallions, ginger, and garlic until fragrant, then add the chili and cured meat and stir-fry evenly. Add salt, white pepper, oyster sauce, and a small amount of Premium Soy Sauce, and stir-fry quickly.
- 5
After changing color, take it out of the pot, drizzle with sesame oil and chicken bouillon, and serve beautifully.
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Ingredients
Auxiliary Ingredients
- Thin-skinned lantern chili2 piece
- Ginger1 slice
- Garlic3 颗
Main Ingredients
- Cured pork4～5片