Braised Chicken Feet with Preserved Mustard Greens - Exclusive

Name: Braised Chicken Feet with Preserved Mustard Greens - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken feet braise with preserved mustard greens until the skin turns gelatinous and the savory-sour greens melt into a rich sauce. Collagen-laden and deeply flavorful, it is a beloved Cantonese-style comfort dish.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the dried preserved mustard greens in clean water.
2
Wash the chicken feet after removing the nails.
3
Blanch the chicken feet in cold water until cleaned, then set aside.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the chicken feet and stir-fry.
6
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir-fry evenly until colored.
8
Transfer the chicken feet into the pressure cooker.
9
Add an appropriate amount of water, cover, and simmer over medium-low heat for about 15 minutes.
10
Wash the garlic and small chili peppers and chop them finely.
11
Heat oil in a pan and add minced garlic and small chili peppers.
12
Add the dried preserved mustard greens and stir-fry until fragrant.
13
Add the braised chicken feet.
14
Stir-fry with an appropriate amount of dark soy sauce for coloring.
15
Add an appropriate amount of original chicken feet broth and simmer for about 15 minutes until the flavor is absorbed.
16
Finished product.
17
Finished product.
18
Finished product.