Exclusive Tomato Ribs

Name: Exclusive Tomato Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ripe tomatoes collapse into a bright, tangy sauce around slow-braised pork ribs, balancing rich meat with fresh acidity. Sweet, sour and savory all at once, it wakes up the appetite instantly.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Set aside an appropriate amount of ribs.
2
Cut the ribs into pieces, soak them in clean water, and wash them thoroughly.
3
Peel the tomatoes and cut them into pieces for later use.
4
Heat oil in a pan, add the ribs and fry until slightly browned, then add light soy sauce, oyster sauce, and dark soy sauce, and stir-fry evenly to color them.
5
Heat oil in a pan, add the tomatoes, and stir-fry until the tomato juice is released.
6
Add the pan-fried spareribs.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then reduce to low heat.
9
Cover and cook for about 45-60 minutes.
10
After braising the ribs until tender and flavorful, increase the heat to reduce the sauce.
11
Finished product.
12
Finished product.
13
Finished product.