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Stir-fried Vermicelli with Egg and Choy Sum Exclusive
Scrambled egg, chopped choy sum, onion slivers, and softened vermicelli come together in a fast, savory stir-fry finished with a spoonful of red chili oil. The noodles soak up the soy seasoning while the greens keep their fresh bite.
Instructions
- 1

Beat the eggs.
- 2

Chop the choy sum.
- 3

Soak the noodles until soft.
- 4

Cut the onion into thin slices.
- 5

Heat the pan and pour in the beaten eggs, cook until done, then take them out.
- 6

Add the vermicelli.
- 7

Add the choy sum.
- 8

Add the onions.
- 9

Add the broken eggs and stir-fry.
- 10

Add an appropriate amount of chili oil.
- 11

It's started.
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Ingredients
Main Ingredients
- fansto taste
- Eggto taste
- Choy sumto taste
- Onionto taste
Seasonings
- light soy sauceto taste
- Saltto taste