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Stir-fried Vermicelli with Egg and Choy Sum Exclusive

Stir-fried Vermicelli with Egg and Choy Sum Exclusive

Scrambled egg, chopped choy sum, onion slivers, and softened vermicelli come together in a fast, savory stir-fry finished with a spoonful of red chili oil. The noodles soak up the soy seasoning while the greens keep their fresh bite.

Instructions

  1. 1
    Step image

    Beat the eggs.

  2. 2
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    Chop the choy sum.

  3. 3
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    Soak the noodles until soft.

  4. 4
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    Cut the onion into thin slices.

  5. 5
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    Heat the pan and pour in the beaten eggs, cook until done, then take them out.

  6. 6
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    Add the vermicelli.

  7. 7
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    Add the choy sum.

  8. 8
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    Add the onions.

  9. 9
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    Add the broken eggs and stir-fry.

  10. 10
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    Add an appropriate amount of chili oil.

  11. 11
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    It's started.

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Ingredients

Main Ingredients

  • fans
    to taste
  • Egg
    to taste
  • Choy sum
    to taste
  • Onion
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste