Shredded Pork Stir-Fried with Green Peppers

Name: Shredded Pork Stir-Fried with Green Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork tenderloin shreds, marinated in wine and soy, are stir-fried with green pepper strips and crisp radish slices for a crisp-tender, colorful dish. Quick wok tossing and a pinch of garlic keep the pork juicy and the peppers bright green.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash and peel the thumb-sized carrots, and cut them into slices.
2
Cut the green pepper into thin strips.
3
Minced garlic.
4
Add cooking wine to the shredded tenderloin, and after a while add some light soy sauce and mix well.
5
Add an appropriate amount of cooking oil to the pan and heat it, then sauté the carrot slices first.
6
Take out the carrot slices and put in the shredded tenderloin to stir-fry.
7
Add the shredded green peppers and stir-fry, then add the carrot slices and stir-fry.
8
Add salt, minced garlic, and chicken bouillon, and stir-fry quickly.
9
It can be taken off the heat, keeping the meat tender and the green peppers bright green.
10
The shredded meat in this dish is tender, and the vegetables are crisp and palatable.