Delicious Steamed Egg Custard
Eggs are beaten with seasoned starch water, strained for silkiness, and steamed gently with blanched carrot shreds until just set. Cut into blocks and finished with a savory sauce and lettuce threads, this custard is tender, beautiful, and comforting for all ages.
Instructions
- 1
Add 3 fresh eggs.
- 2
Grate the carrot.
- 3
Blanch the shredded carrots for half a minute, then remove and cool them.
- 4
Beat the eggs and pass them through a fine sieve.
- 5
An appropriate amount of starch water, not exceeding the measured amount.
- 6
Pour everything into a square container, add an appropriate amount of salt, and mix evenly.
- 7
Bring the water in the pot to a boil, then put it into the pot.
- 8
Steam for 20 minutes over medium-low heat; steaming on high heat won't produce a delicate texture.
- 9
Take out the pieces, pour in the sauce, garnish with shredded lettuce, and it’s ready to serve. It’s not only visually appealing but also nutritious and delicious, suitable for all ages.
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Ingredients
Main Ingredients
- Egg3 piece
- shredded carrotto taste
- Shredded lettuceto taste
- sauceto taste
Seasonings
- starch waterto taste
- Saltto taste