Beef and Radish Soup in a Bowl
A hollowed green radish becomes an edible vessel, filled with tender beef cubes, diced carrot and radish, and small red dates, then steamed in rich beef broth. The result is a delicate, clear soup served in its own jade-green bowl, nourishing and elegant.
Instructions
- 1
Wash the green radish, peel it, and cut it into a section.
- 2
Use the corer to turn in the center of the radish.
- 3
Remove the radish and make it into a barrel shape.
- 4
Prepare an appropriate amount of diced carrots, diced radish, and small red dates.
- 5
Prepared beef chunks.
- 6
Put various ingredients into the radish bucket, add beef broth, and steam for 15 minutes after the water in the pot comes to a boil.
- 7
The steamed beef and radish pot, with the green radish bright green in color, has fresh and delicious soup.
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Ingredients
Main Ingredients
- Green radish一节
- Beefto taste
- Carrot chunksto taste
- Green radish piecesto taste
- Red dateto taste
- Beef soupto taste