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Stir-fried Fish Heart Grass with Pan-fried Tofu

Stir-fried Fish Heart Grass with Pan-fried Tofu

Firm tofu is pan-fried to a golden crust, then tossed with dried chilies, Sichuan peppercorns, ginger, garlic, and fresh fish heart grass. The herb adds a unique green aroma that balances the numbing, spicy oil in this rustic, appetizing vegetarian stir-fry.

10 minNewEasyHot DishesStir-fryMedium Spicy

Instructions

  1. 1
    Step image

    Pan-fry the tofu.

  2. 2
    Step image

    Fry until golden brown.

  3. 3
    Step image

    Add dried chili peppers, Sichuan peppercorns, and small red chili peppers, along with sliced garlic and ginger, and stir-fry until fragrant.

  4. 4
    Step image

    Then add the prepared fishheart herb, and season with an appropriate amount of salt and MSG.

  5. 5
    Step image

    Time to cook.

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Ingredients

Main Ingredients

  • Tofu
    to taste
  • Fishwort
    to taste
  • Small red chili
    to taste
  • A little MSG
    to taste

Seasonings

  • Dried chili
    to taste
  • Sichuan pepper
    to taste
  • Salt
    to taste
  • oil
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • Garlic slices
    to taste