Stewed Beef Cubes
Beef is cut into generous cubes, blanched to remove impurities, then pressure-cooked with scallion, ginger, Sichuan pepper, star anise, cinnamon, bay leaf, and dark soy until spoon-tender. The deeply seasoned cubes are delicious over rice or simmered further with potatoes.
Instructions
- 1
After washing, cut into cubes, slightly larger ones, as they shrink when stewed.
- 2
Cut into large cubes.
- 3
Put cold water in the pot, add green onions, ginger, and cooking wine, and remove the blood scum that floats to the surface.
- 4
Skimmed off a lot of foam.
- 5
Place into the pressure cooker, adding chopped green onions, ginger, Sichuan peppercorns, star anise, cinnamon, bay leaves, salt, dark soy sauce, and one rice-cup of water.
- 6
Pressure cooker 90 Pa, 45 minutes.
- 7
It's delicious to press it into rice or add some potatoes and stew it.
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Ingredients
Main Ingredients
- Beef3 斤
- Water250ml