Stir-fried Shredded Potatoes with Vinegar

Name: Stir-fried Shredded Potatoes with Vinegar
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Hand-grated potato shreds are soaked with a little vinegar to stay crisp, then stir-fried with green chilies, ginger, and scallion before a final splash of vinegar and soy. Tangy, slightly spicy, and crunchy, this is one of China's most beloved potato dishes.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Peel a potato and grate it into fine shreds.
2
Soak in a large basin of water with a little vinegar.
3
Wash the green onion leaves and set them aside.
4
Peel the yam and set it aside.
5
Wash the chili peppers and remove the seeds, set aside.
6
Finely chop the dried tangerine peel and ginger and set aside.
7
Put oil in the pan and heat it, then stir-fry the green chili peppers.
8
Add shredded potatoes, shredded green onions, and minced ginger, stir-fry, then add a little vinegar and Supreme Seasoning Sauce.
9
Stir-fry evenly.
10
Add the scallions and last stir-fry.
11
Stir-fry evenly.
12
Finished product image.