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Cola Chicken Wings

Cola Chicken Wings

Chicken wings simmer in cola with soy and ginger until the sauce reduces to a sticky, caramel-glazed lacquer. Sweet, savory and glossy, this beloved easy dish wins over every table it lands on.

Instructions

  1. 1
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    Score both sides of the chicken wings to allow the flavor to penetrate.

  2. 2
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    Blanch the chicken wings in cold water, and add cooking wine to remove the fishy smell.

  3. 3
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    After it boils, skim off the foam.

  4. 4
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    Take out the chicken wings.

  5. 5
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    Pour oil into the pot and sprinkle salt to prevent sticking.

  6. 6
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    Pan-fry over low heat until both sides of the chicken wings are golden brown.

  7. 7
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    Add the white part of the scallions, light soy sauce, dark soy sauce, and rock sugar.

  8. 8
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    Pour in cola to cover the chicken wings.

  9. 9
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    Cover with the lid and simmer on low heat.

  10. 10
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    Reduce the sauce over high heat and sprinkle with white sesame seeds.

  11. 11
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    Finally, sprinkle with chopped green onions and take it off the heat.

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Ingredients

Main Ingredients

  • Chicken mid wings
    5 piece
  • Pepsi
    1 罐

Auxiliary Ingredients

  • scallion segments
    若干
  • white sesame
    a pinch

Seasonings

  • light soy sauce
    1 匙
  • dark soy sauce
    半匙
  • rock sugar
    4 颗