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Exclusive Steamed Pork Ribs with Taro
Pork ribs are seared with taro, coated in soybean paste, then steamed forty minutes until the meat turns tender and its juices soak into creamy taro below.
Instructions
- 1
Blanch the pork ribs.
- 2
Peel the small taro and cut it in half.
- 3
Heat the pot and add the ribs to fry until fragrant.
- 4
Add the small taro and pan-fry until fragrant.
- 5
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, soybean paste, and salt, and stir-fry until the flavors are absorbed.
- 6
Steam the cake pan for 40 minutes.
- 7
It's started.
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Ingredients
Main Ingredients
- spare ribsto taste
- Taroto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste