Stir-fried Wood Ear Mushrooms and Pork Strips with Lotus Root

Name: Stir-fried Wood Ear Mushrooms and Pork Strips with Lotus Root
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp lotus root slices, pork strips, and soaked wood ear mushrooms are stir-fried with scallions, then simmered briefly in a light broth seasoned with soy, pepper, and chicken powder. The lotus keeps its snap while soaking up the savory, fragrant sauce, a comforting home-style dish.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Cut the meat into strips and set aside.
2
Peel the lotus root and cut it into thin slices for later use.
3
Soak the dried wood ear mushrooms until they expand, then wash and set aside.
4
Wash the green onions and cut them into sections for later use.
5
Pour an appropriate amount of oil into the pan, then stir-fry the strips of meat briefly.
6
Then add the lotus root slices, wood ear mushrooms, and green onions, and stir-fry for a while.
7
Add salt and chicken bouillon.
8
Sprinkle in the pepper.
9
Then drizzle in light soy sauce and stir-fry evenly.
10
Finally, pour in a bowl of water, cover the pot, and simmer over medium heat for 10 minutes.