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Stir-fried Chives with Shredded Potatoes - Exclusive
Golden shredded potatoes and fragrant garlic hit a hot wok first, then fresh chives join for the final toss with a splash of soy sauce. Crisp, savory, and comforting, this quick stir-fry pairs earthy potato with the bright, pungent bite of Chinese chives.
Instructions
- 1
Cut the potato into shreds.
- 2
Cut the chives into sections.
- 3
Chop the garlic.
- 4
Heat the pan and add the minced garlic to sauté until fragrant.
- 5
Add the shredded potatoes.
- 6
Add an appropriate amount of light soy sauce.
- 7
Add the chives and stir-fry until flavorful.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- chivesto taste
- potatoto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste