Exclusive Pork Rib Pancake

Name: Exclusive Pork Rib Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs simmer in rich braising sauce while chewy half-moon flatbreads cook against the pot rim, steaming above and crisping below. Tear off a biscuit, scoop up ribs, and the pot empties itself.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Place the ribs in cold water and blanch to remove the blood, then wash clean.
2
Heat oil in a pan and add ginger slices to stir-fry.
3
Add the ribs and stir-fry.
4
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
5
The fried ribs are transferred into the enamel pot.
6
Add an appropriate amount of water.
7
After boiling on high heat, reduce to low heat and simmer for about 40 minutes.
8
Set aside an appropriate amount of flour.
9
Add water in small amounts multiple times, and stir until it forms a dough-like texture.
10
Knead into a dough, cover, and let it rise for later use.
11
Tear the risen dough into small pieces and put them into water, letting them sit for about 20 minutes or more.
12
Open the lid to check whether the ribs are stewed until tender and soft.
13
Press the small dough portion in the palm and then push it back and forth to spread it thin.
14
Put it into the pot, cover, and simmer until the pancake is cooked through.
15
Just add chopped green onions before taking it off the stove.
16
Finished product.
17
Finished product.
18
Finished product.