Red and green potato slices
Potato slices are pan-fried until tender, then tossed with green and red peppers and slivers of beef that have been seared separately to stay juicy. Oyster sauce and soy bring everything together in a colorful, savory stir-fry with a gentle capsicum heat.
Instructions
- 1
Break the green and red peppers into small pieces.
- 2
Slice the potatoes and drain the water.
- 3
Beef slices with shredded ginger and chopped green onions.
- 4
Sauté two pieces of chopped green onions until fragrant, then stir-fry the beef slices.
- 5
Change color, serve it out.
- 6
Heat the pan again, and sauté the scallions and ginger until fragrant.
- 7
Add the potato slices and stir-fry.
- 8
Add green and red peppers after the potato slices change color.
- 9
After parboiling, add oyster sauce, salt, and light soy sauce.
- 10
Stir-fry briefly, then add the cooked beef.
- 11
Add sesame oil and chicken bouillon before taking off the heat.
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Ingredients
Main Ingredients
- potato1 piece
- Beef一小块
Auxiliary Ingredients
- Green and red chili peppersto taste