Back to Recipes
Exclusive Steamed Pork Balls
Seasoned pork mince rolls into tender spheres and steams until juicy, springy and glistening with their own savory juices. Gentle, wholesome and freezer-friendly, they anchor any homey dinner table.
Instructions
- 1
Finely chop the pork.
- 2
Add an appropriate amount of salt, light soy sauce, pepper, and cornstarch, and mix well.
- 3
Roll into balls.
- 4
Steam for 15 minutes.
- 5
Add a touch of decoration.
- 6
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Porkto taste
- potato starchto taste
- Schizonepetato taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste