Stir-fried Chive Flowers with Small Shrimp - Exclusive

Name: Stir-fried Chive Flowers with Small Shrimp - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tiny river shrimp wok-toss with blooming chive flower buds, their crisp bite and briny sweetness pairing with the greens' sharp fragrance. Ready in minutes, it is a seasonal stir-fry made for burying into hot rice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
After removing the old root part of the garlic chive flowers, wash them clean.
2
Cut again into small sections.
3
Set aside the steamed small shrimp.
4
Wash the red pepper and cut it finely for later use.
5
Heat oil in the pot and add the small shrimp.
6
Stir-fry until slightly charred.
7
Add the chili peppers and stir-fry.
8
Add the garlic chives flower.
9
Stir-fry evenly.
10
Season with a little salt.
11
Stir-fry over high heat until just cooked.
12
Finished product.
13
Finished product.
14
Finished product.