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Stir-fried Chayote Exclusive
Chayote slices flash-cook to a clean, gently sweet crunch with just garlic and a pinch of salt. Mild, refreshing and light, they are the quiet green side that balances any rich meal.
Instructions
- 1
Peel and wash the chayote.
- 2
Cut into thin slices with a knife.
- 3
Crush the garlic cloves and chop them finely.
- 4
Heat oil in a pan and stir-fry the minced garlic until fragrant.
- 5
Put in the chayote.
- 6
Stir-fry quickly over high heat.
- 7
Season with a little salt.
- 8
Add a small amount of water.
- 9
Stir-fry the chayote until it is just cooked through.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Chayoteto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Peanut oilto taste
- Saltto taste